The project for the Wine Cellar draws inspiration from the architectural styles typical of the Tuscan coast between Livorno and Grosseto, with leaning, rather thick walls that guarantee the natural thermoregulation of the cellars. The grapes, after being hand-selected and picked from their bunches in the collection rooms, fall directly by force of gravity into the vinification cellar underground, right into stainless steel barrels for fermentation both through pressing and through remounting and delestage systems. An efficient computerized system guarantees a constant temperature by means of hot and cold water flows. Lastly, the wine refining cellars hold the Barriques in French oak, maintained at 16°C at all times, where the vinification process is completed.

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